Friday, January 16, 2009

Kombucha Tea Recipe

What ingredients are necessary to make Kombucha tea, how to actually make the tea and more there is to know about making your own home made supply of the healthy, centuries old Kombucha tea can be found on this page. At the moment still under construction but soon on my Kombucha Recipe Squidoo page all kinds of Kombucha recipe variations, tips and tricks, Kombucha production precautions, books and vids about making Kombucha and much more.

INGREDIENTS
For 1 litre Kombucha tea.
5 tablespoons = 1/3 cup

  • 3-5 tablespoons white sugar.
  • 1 - 2 teaspoons black tea (organic).
  • 1 - 2 teaspoons green tea (organic).
  • 1 litre water (Mineral water).
  • 100 ml of Kombucha tea, (as an acidic starter).
  • 1 piece of Kombucha plant. (about 4 inches in diameter.)

INSTRUCTIONS
Add the sugar to a glass bowl, dangle the tea bags over the side, then add boiling water. Use the tea bags to stir the liquid and dissolve the sugar. Leave the tea bags to steep until the tea has cooled. If you are using loose tea then steep the tea in a teapot, then mix with the sugar and boiled water in a bowl. Strain the herbs through muslin cloth.

comprehensive Kombucha brewing guide


Not feeling great about making the beverage yourself? At the moment I am working on a where to buy Kombucha online list. At the moment still in progess but will be back soon to start and update.

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1 comment:

  1. UnknownOctober 6, 2016 at 11:42 PM

    Kombucha tea is made by fermenting sweetened green or black tea with a culture of yeasts and bacteria called the Kombucha mushroom. Kombucha tea has been touted as a magical elixir that yields amazing benefits for those who consume it. The yeasts in Kombucha tea break down the sugar and combine with the tea to form antioxidants, minerals and vitamins which some believe are capable of fighting wrinkles and diabetes and boosting the immune system.

    Source: Drink Kombucha Mushroom Tea

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