The use of making and drinking Kombucha tea is spread over the whole world. Many peoples have given it many names. There is this very comprehensive book about Kombucha called: “Kombucha: Healthy Beverage and Natural Remedy from the Far East” written by Günther Frank.
Not only has mr Frank compiled a list of at least 84 different names for the in popularity growing beverage it is already the ninth edition and is available in many languages. A few of the different names of Kombucha tea:
Fungo-japon Kombucha, Fungus Japonicus, Kargasok Tea, Pichia Fermentans, Champignon de Longue Vie, Cembuya Orientalis, Brinum-Ssene, Japanes fungus, Japanese sponge, Russian fungus, Russian jelly, Combuchu, Tschambucco, Volga-Spring, Mo-Gu, Manchurian Tea, Teekwass, and Kwassan.
Info on where to buy Kombucha online on my other Kombucha blog.
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